A sin of gluttony loved by the British Court ! A very elegant and easy to make dessert, this green tea custard is also infused with white chocolate and blueberries.
1Prepare the custard: bring the milk to a boil in a saucepan, beat the eggs with the sugar, add the flour, then pour into the milk and bring to a boil.
2Add the white chocolate in small pieces, drench the ladyfingers with hot tea. In a glass, alternate layers of ladyfingers with the custard, leaving plenty for the last layer. Let cool in the refrigerator.
3Just before serving, decorate with chocolate chips, blueberries and powdered sugar.
To make this dessert with success, you should use hot cream and tea so that when it cools they create zuppa inglese's typical density.
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