Spoon Desserts
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The ideal dessert to make any after-dinner gathering with friends a special one. Any kind of fruit or nut can be added at the last minute, or it can be prepared in advance and presented on a nice serving dish.
10
MIN

500
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Italy entered the war in the 1940s. Food was rationed and gas was conserved, classic desserts disappeared and desserts without something multiplied: without gas, without eggs, without or with very little sugar. This simple recipe is a reminder of those times.
170
MIN

421
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For a sudden sweet tooth craving... this is both tasty and healthy! This cool dessert is flavored with chocolate and cocoa, and the spoon becomes part of the recipe!
15
MIN

537
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In the 1930s, foreign terms were forbidden in Italy, even in cuisine, so when soufflés were imported from France, they were called “soffiato”. This chocolate soufflé from that time period was prepared during very special occasions.
40
MIN

475
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Chocolate mousse exploded as a fashion in Italy during the early 1980s. The addition of spices is a tribute to those years, when the first Asian spices were introduced into cuisine.
200
MIN

514
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A cake with a dark chocolate heart is a treat for all chocolate lovers. its soft core surprises and delights, revealing itself at the first bite, making it perhaps the king of sins of gluttony.
140
MIN

520
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Chocolate bavarios is a winning dessert you can eat with a spoon. Depending on its container and the decorations it's served with, it can be transformed into a truly special dessert.
335
MIN

490
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Chocolate and chestnuts are two flavors that merge perfectly, each one maintaining its own personality. This recipe, which pairs them with balance, is perfect for a special occasion to celebrate with friends and family.
740
MIN

473
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If chocolate is the food of the gods... then fritters are the queens of Carnival! Chocolate and raisins are the right ingredients to make your family's Carnival irresistible.
40
MIN

506
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Chocolate covered pears is a dessert that perfectly combines different textures and flavors. The freshness of the pear and the sensuality of the dark chocolate, poured hot over the juicy fruit, make this simple recipe an irresistible one.
15
MIN

515
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Amaze your friends with a spoon dessert that seems straight out of a pastry shop! This chocolate semifreddo recipe, served in a glass bowl, is also a delight for the eyes.
340
MIN

542
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If you believe chocolate should be eaten with a spoon, mousse is the dessert for you! Ideal for the summer, chilled in the refrigerator, enhanced by a little whipped cream.
140
MIN

393
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For white chocolate lovers. this chef's recipe borders on perfection! The fragrance of oranges and the taste of marzipan find the best match when paired with white chocolate and liqueur.
1460
MIN

493
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A surprising sin of gluttony! There are several degrees of sweetness that alternate and merge in this special chef's recipe with a wonderful white chocolate fragrance.
100
MIN

496
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A sin of gluttony loved by the British Court ! A very elegant and easy to make dessert, this green tea custard is also infused with white chocolate and blueberries.
60
MIN

485
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Want to serve a simple and very tasty dessert with leftover colomba? This crunchy mille-feuille is easy but makes a big impact.
25
MIN

480
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This semifreddo is a simple idea to reinvent leftover colomba, transforming it into an exquisite and creative dessert.
235
MIN

480
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This soft chocolate dessert is enhanced by a bouquet of aromas, making it special for all palates.
190
MIN

542
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What better pleasure is there than creating Easter eggs at home? Here’s a delicious and crunchy recipe for an adult palate.
75
MIN

472
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Here's an elegant version of a chocolate cake that is intensified by the flavor of pear-soaked rum and oranges.
120
MIN

509