The ideal dessert to make any after-dinner gathering with friends a special one. Any kind of fruit or nut can be added at the last minute, or it can be prepared in advance and presented on a nice serving dish.
Italy entered the war in the 1940s. Food was rationed and gas was conserved, classic desserts disappeared and desserts without something multiplied: without gas, without eggs, without or with very little sugar. This simple recipe is a reminder of those times.
In the 1930s, foreign terms were forbidden in Italy, even in cuisine, so when soufflés were imported from France, they were called “soffiato”. This chocolate soufflé from that time period was prepared during very special occasions.
Chocolate and chestnuts are two flavors that merge perfectly, each one maintaining its own personality. This recipe, which pairs them with balance, is perfect for a special occasion to celebrate with friends and family.
Chocolate covered pears is a dessert that perfectly combines different textures and flavors. The freshness of the pear and the sensuality of the dark chocolate, poured hot over the juicy fruit, make this simple recipe an irresistible one.
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