This soft chocolate dessert is enhanced by a bouquet of aromas, making it special for all palates.
1Combine the cream, milk, sugar, spices and citrus in a pan and bring it to a boil. After reaching a boil, strain the liquid, add the chocolate and cocoa powder making sure it dissolves; after the mixture cools slightly, stir to make sure it's uniform, then add the whisked eggs.
2Line a loaf cake mold with plastic wrap, pour in the mixture and steam bake at 85°C for approximately 1 hour 10 minutes (or line the mold with baking parchment and dry bake at 140° for approximately 1 hour).
3After baking, let cool, cut 2cm slices, plate them and decorate with berries and powdered sugar and serve.
Before cutting the brick, dunk the knife in hot water so that the cut is perfect.
If you would like to find out more or deny consent of all or some cookies click here.
To continue, confirm that you have read this alert by clicking on the button below. I accept