The success of macarons, an authentic obsession during the 2000s, seems to be thanks to the film “Marie Antoinette” directed by Sophie Coppola. They are not easy desserts to prepare… but the hard work can really pay off!
Chocolate covered pears is a dessert that perfectly combines different textures and flavors. The freshness of the pear and the sensuality of the dark chocolate, poured hot over the juicy fruit, make this simple recipe an irresistible one.
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