Smoked salmon and dark chocolate are a bold and fitting pairing. To amaze your friends with an irresistible dish.
1To dry the oranges:
peel the oranges, making sure to remove the white pith, julienne them and cook in the oven for 40 minutes at 120°.
2Prepare the cracker dough:
Mix all ingredients well, let rest and then roll out into a thin layer. Lightly grease a baking sheet and place the crackers, salt the tops and bake for 15-18 minutes at 170°.
3Prepare the dish:
chop the salmon into small, equal-sized pieces. Grate the dark chocolate and combine with cottage cheese. Wash and dry the mixed salad and dress with "light" Ligurian extra virgin olive oil. Place the salad on a plate and add the cottage cheese and chocolate, then the salmon. Garnish with the mint and dried orange zest. Serve with a small amount of light olive oil on top and the chocolate crackers.
This can be served as an appetizer during an elegant dinner.
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