A surprising sin of gluttony! There are several degrees of sweetness that alternate and merge in this special chef's recipe with a wonderful white chocolate fragrance.
1Procedure for the onion jam:
soak all the ingredients together for about 1 hour, then cook for about 40 minutes in small saucepan over moderate heat (until cooked well). If it's too sweet, add some lemon juice. Let cool before using.
2Procedure for the pie:
combine all ingredients and fill two small, greased single portion aluminum tins, place them on a baking sheet with edges at least 6cm high and filled with water like a double boiler for 30 minutes at 150 °.
3Before turning out, wait until it cools. Lay on a ceramic plate, dust with caster sugar and edge with the red onion jam, decorate with fresh mint, lemon zest and the small vanilla pod.
Bake in a double boiler at the suggested temperature - instead of on the stove - making sure the water doesn't boil and it will be more delicate and homogeneous.
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