Mousse
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Chocolate mousse exploded as a fashion in Italy during the early 1980s. The addition of spices is a tribute to those years, when the first Asian spices were introduced into cuisine.
200
MIN

514
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Amaze your friends with a spoon dessert that seems straight out of a pastry shop! This chocolate semifreddo recipe, served in a glass bowl, is also a delight for the eyes.
340
MIN

542
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If you believe chocolate should be eaten with a spoon, mousse is the dessert for you! Ideal for the summer, chilled in the refrigerator, enhanced by a little whipped cream.
140
MIN

394