Just fresh fruit dipped into dark chocolate and shaped as icecle. extra energy for a summer snack.
1Blend the fruit with half a banana and two tablespoons of almond milk.
2Pour the mixture obtained in the appropriate icicles container and cool in a freezer for 4 hours.
Remove from the freezer, remove the icicles from the container and dip them fast in the melted chocolate. Hang on a sheet of baking paper and dusting with the favorite grain. Allow to dry and repeat the operation for each icicle. Serve immediately or store in a freezer.
you can decorate the icecles with hazelnuts and sugar for extra fun.
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