Tiramisu is one of the best and tasty desserts that exist. Classic or 'reinforced' with the addition of dark chocolate drops to make it even greedier and unique.
1Prepare the cream: first of all, separate the eggs. With an electric whip, beat the yolks with the sugar until you get a dense, foamy compound. Incorporate mascarpone by slamming. Besides, stick to the snow. Incorporate them gently to the compound. Cover and cool in the fridge.
2Assemble the sweet. Whether you are preparing a monoporgetary terrine that in a single bowl, with the lightly moistened sponge fingers in the cafe form a first layer. Cover with a handful of chocolate drops, then cover with a layer of cream. Repeat the ingredients in the same order, ending with chocolate drops.
3Let it rest in the fridge for two hours. Before serving leave it to stand for 15 minutes at room temperature.
For a little extra sweetness, add white chocolate drops along with the dark ones: the softness of the one and the bitterness of the others will harmonize wonderfully
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