The ideal dessert to make any after-dinner gathering with friends a special one. Any kind of fruit or nut can be added at the last minute, or it can be prepared in advance and presented on a nice serving dish.
1Melt the chocolate in a double boiler, then pour into a fondue set to maintain its temperature. Make an incision in the chestnut shells, then roast in a chestnut roaster.
2Cut the fruit and nuts into pieces and arrange them on a nice porcelain tray, bring to the table.
3Each diner can dip the fruit and nuts in the melted chocolate with the fondue forks to taste each pairing.
This very simple recipe is perfect for meeting up with friends after dinner or to make a winter afternoon with the family truly unforgettable.
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