Do really exist cakes without using milk, butter, added fat, gluten and yeast? Well, yes, there are the magnificent square cakes with a creamy consistancy.
1In a saucepan, bring the cream to boil with the vanilla (if used), then turn it off and remove from the fire. After that put all together chopped chocolate, orange powder, then cover and allow to cool for about 20 minutes.
2Get back the mixture, discard vanilla and mix well with a spoon and pour the compound obtained into a rectangular baking tray of about 20 to 30 centimeters. The thickness should be about one centimeter. Cool in the fridge for 4 hours.
3Resume the compound, mold it and cut it into squares. Sprinkle them with bitter cocoa and decorate with colored sugars. Rest at room temperature for about 15 minutes before serving
This recipe can also be made with milk chocolate, and if desired you can enrich it with pieces of dried fruit, candied but also white chocolate drops.
If you would like to find out more or deny consent of all or some cookies click here.
To continue, confirm that you have read this alert by clicking on the button below. I accept