For a sudden sweet tooth craving... this is both tasty and healthy! This cool dessert is flavored with chocolate and cocoa, and the spoon becomes part of the recipe!
1Wash and peel the pears. Cook the peels for a few minutes in a pan with a little bit of water and a tablespoon of sugar, then blend until a cream is made. Melt the chocolate in a double boiler, dip two small spoons (don't dip the handle!) into the melted chocolate and place in the refrigerator to chill.
2In a small glass, make the following layers: a few chocolate chips, a layer of yogurt, a dusting of cocoa, three full spoonfuls of pear compote, a layer of crumbled cookies.
3Garnish with a mint leaf and serve with the chocolate covered spoon.
Chocolate spoons are a delicious device that can be used in lots of recipes that can be eaten with a spoon, especially lighter desserts that allow the flavor of chocolate melting in your mouth to stand out.
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