Chocolate Ganache
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Italy entered the war in the 1940s. Food was rationed and gas was conserved, classic desserts disappeared and desserts without something multiplied: without gas, without eggs, without or with very little sugar. This simple recipe is a reminder of those times.
170
MIN

390
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The 1950s were the boom years, when sumptuous recipes were once again within everyone's means. To celebrate this new prosperity, rich ingredients were used once again, including butter, sugar and of course lots of chocolate, like in this delicious coffee pie.
90
MIN

460
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During the 2000s, diets were no longer used just to lose weight, but lifestyle choices. Fruit and vegetables evolved from side dishes to the main ingredients, like in this delicious carrot-based cake.
105
MIN

474
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The success of macarons, an authentic obsession during the 2000s, seems to be thanks to the film “Marie Antoinette” directed by Sophie Coppola. They are not easy desserts to prepare… but the hard work can really pay off!
85
MIN

482
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Chocolate covered pears is a dessert that perfectly combines different textures and flavors. The freshness of the pear and the sensuality of the dark chocolate, poured hot over the juicy fruit, make this simple recipe an irresistible one.
15
MIN

480
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Chocolate and carrots are an irresistible and healthy combination. The sweetness and texture of the carrots in the batter make this cake with chocolate icing a delicious option for breakfast or teatime.
75
MIN

400