Chocolate and chestnuts are two flavors that merge perfectly, each one maintaining its own personality. This recipe, which pairs them with balance, is perfect for a special occasion to celebrate with friends and family.
1Soften the butter at room temperature. Melt 200g of the chocolate with the milk in a double boiler, then let cool.
2Add the chestnut compote, the butter in small pieces and the vanilla flavoring. Mix with a wooden spoon until it becomes a compact cream. Line the sides and bottom of a pan with baking parchment and pour in the mixture.
3Chill in the refrigerator for 12 hours. When serving, turn out on a serving dish and grate the remaining chocolate on top.
The cream can be served in small bowls, decorated with Emilia white chocolate curls and a marron glacé.
If you would like to find out more or deny consent of all or some cookies click here.
To continue, confirm that you have read this alert by clicking on the button below. I accept