Cakes
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This recipe dates back to the late 1800s. The well-known Italian gourmet of that time, Pellegrino Artusi, was not a chocolate lover and considered it little more than a beverage for convalescents. Though he might have appreciated this elegant charlotte!
750
MIN

490
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The 1950s were the boom years, when sumptuous recipes were once again within everyone's means. To celebrate this new prosperity, rich ingredients were used once again, including butter, sugar and of course lots of chocolate, like in this delicious coffee pie.
90
MIN

493
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Cheesecake debuted in Italy like many cult desserts between the 1990s and the 2000s. These were the years during which world cuisine broke down barriers and became fusion, like in the case of this recipe.
270
MIN

426
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During the 2000s, diets were no longer used just to lose weight, but lifestyle choices. Fruit and vegetables evolved from side dishes to the main ingredients, like in this delicious carrot-based cake.
105
MIN

504
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In the 1930s, foreign terms were forbidden in Italy, even in cuisine, so when soufflés were imported from France, they were called “soffiato”. This chocolate soufflé from that time period was prepared during very special occasions.
40
MIN

475
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The 1960s was a time when a desire to experiment was widespread, especially during children's birthday parties. Results were often deliciously naive, like in this showy Easter nest.
90
MIN

479
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A cake with a dark chocolate heart is a treat for all chocolate lovers. its soft core surprises and delights, revealing itself at the first bite, making it perhaps the king of sins of gluttony.
140
MIN

521
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Making a spectacular birthday cake is always a pleasure. This Gateau recipe is easy to make and whipped cream and berries make it irresistible!
70
MIN

520
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Pound cake is a great way to enjoy a snack! And if the main ingredients are chocolate and hazelnuts, it becomes a very special snack, to share with your best friends.
120
MIN

485
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Start your day with two slices of homemade chocolate pound cake! The recipe for dark pound cake is a classic one, and it goes perfect with a glass of milk.
85
MIN

483
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Christmas should be celebrated with style! This chocolate cake with candied fruit is sumptuous enough to embellish any Christmas table.
70
MIN

475
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Chocolate and carrots are an irresistible and healthy combination. The sweetness and texture of the carrots in the batter make this cake with chocolate icing a delicious option for breakfast or teatime.
75
MIN

429
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Amazing your guests at Christmas dinner is a right of passage! Making this tasty zuccotto takes a lot of steps, but… it's not as difficult as it seems, considering how great it looks!
260
MIN

480
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Milk-based Bundt cake is the ideal dessert for a simple breakfast. If the dark chocolate chips melt into the batter, it become irresistible.
75
MIN

476
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This pound cake features the taste of milk! Perfect for breakfast or teatime, it's made special by white chocolate chips melted into the batter.
90
MIN

508
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Here's an elegant version of a chocolate cake that is intensified by the flavor of pear-soaked rum and oranges.
120
MIN

509