The 1950s were the boom years, when sumptuous recipes were once again within everyone's means. To celebrate this new prosperity, rich ingredients were used once again, including butter, sugar and of course lots of chocolate, like in this delicious coffee pie.
Chocolate and carrots are an irresistible and healthy combination. The sweetness and texture of the carrots in the batter make this cake with chocolate icing a delicious option for breakfast or teatime.
Pane carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. It's also known as "paper music" (sheet music) due to its noise and crunchy when you are eating. Here in a greedy version.
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